Flavorful Skirt Steak French Dip: A Juicy Homemade Delight
A delicious and juicy skirt steak french dip that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound skirt steak
- 1 cup beef broth
- 4 French rolls
- 1 cup provolone cheese, shredded
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Instructions
- Heat olive oil in a skillet over medium-high heat. Add sliced onion and cook until caramelized.
- Season skirt steak with garlic powder and black pepper. Add to skillet and cook for about 4-5 minutes on each side for medium-rare.
- Remove steak and let it rest before slicing thinly.
- In the same skillet, add beef broth and bring to a simmer.
- Slice French rolls and toast them lightly. Layer sliced beef and caramelized onions on each roll, top with provolone cheese.
- Serve with the broth for dipping.
Notes
- For extra flavor, marinate the skirt steak for a few hours before cooking.
- Serve with a side of fries or a salad.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Flavorful Skirt Steak French Dip, french dip, skirt steak, homemade