Fluffy Japanese Cotton Cheesecake Cupcakes: The Perfect Indulgent Treat
These Fluffy Japanese Cotton Cheesecake Cupcakes are a delicate and airy treat, perfect for satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: baking
- Cuisine: Japanese
- Diet: vegetarian
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup granulated sugar
- 1/4 cup milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 320°F (160°C).
- In a mixing bowl, combine cream cheese and sugar until smooth.
- Add milk, eggs, and vanilla extract, and mix well.
- Gradually sift in flour, baking powder, and salt. Mix until fully combined.
- Pour the mixture into cupcake liners in a muffin tin.
- Bake for 25-30 minutes until golden and fluffy.
- Let cool before serving.
Notes
- For a more pronounced flavor, consider adding lemon zest.
- Make sure not to overmix the batter to maintain the fluffiness.
Nutrition
- Serving Size: 1 cupcake
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Fluffy Japanese Cotton Cheesecake Cupcakes, Cheesecake Cupcakes, Japanese Dessert