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French Apple Invisible Cake: Easy, Guilt-Free Delight for Everyone

French Apple Invisible Cake

A delightful French dessert that offers a guilt-free experience with delicious apple flavors.

Ingredients

Scale
  • 4 large apples
  • 3 eggs
  • 100g sugar
  • 1 teaspoon vanilla extract
  • 200g all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 200ml milk

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. Peel and slice the apples thinly.
  3. In a bowl, whisk together the eggs and sugar until creamy.
  4. Add the vanilla extract, flour, baking powder, and salt, mixing until well combined.
  5. Gradually add the milk and mix until the batter is smooth.
  6. Fold in the sliced apples until they are evenly coated.
  7. Pour the mixture into a greased cake pan.
  8. Bake for 40-45 minutes or until golden brown and a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • Serve with a dusting of powdered sugar for extra sweetness.
  • Great warm or at room temperature.

Nutrition

Keywords: French Apple Invisible Cake, dessert, guilt-free, easy recipe