French Apple Invisible Cake: Easy Recipe for Sweet Indulgence
This French Apple Invisible Cake is a delightful dessert that combines simplicity with rich flavors, making it a perfect treat for apple lovers.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 5 medium apples
- 3 large eggs
- 200 grams granulated sugar
- 150 grams all-purpose flour
- 1 teaspoon baking powder
- 100 ml milk
- 50 grams unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 180°C (350°F).
- Peel and thinly slice the apples and set them aside.
- In a mixing bowl, whisk together the eggs and sugar until light and fluffy.
- Add the flour, baking powder, and salt, and mix until combined.
- Stir in the milk, melted butter, and vanilla extract.
- Fold in the sliced apples gently until they are well coated with the batter.
- Pour the mixture into a greased cake pan.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Allow to cool before slicing and serving.
Notes
- For a richer flavor, you can add a pinch of cinnamon.
- Serve with whipped cream or ice cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20 grams
- Sodium: 180 milligrams
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 80 milligrams
Keywords: French Apple Invisible Cake, sweet dessert, apple cake, easy recipe