French Onion Meatballs: Juicy Twists with Turkey Bacon Delight
Discover the delectable flavors of French Onion Meatballs, a perfect blend of juicy turkey and crispy bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 6 slices turkey bacon, chopped
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
- 1/4 cup beef broth
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground turkey, chopped turkey bacon, breadcrumbs, Parmesan cheese, onion, garlic, salt, pepper, thyme, and beef broth.
- Mix until well combined and form into meatballs.
- Place meatballs on a baking sheet and bake for 25-30 minutes, or until cooked through.
- Serve warm with your favorite dipping sauce.
Notes
- For extra flavor, try adding a splash of Worcestershire sauce to the meat mixture.
- These meatballs are great for meal prep and can be stored in the freezer.
Nutrition
- Serving Size: 4 meatballs
- Calories: 280
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Keywords: French Onion Meatballs, turkey meatballs, bacon meatballs