French Onion Soup Pasta: Indulgent Comfort Food with Turkey Bacon
Indulge in the rich flavors of French onion soup with a comforting pasta twist, featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: French
- Diet: Gluten Free
Ingredients
Scale
- 8 ounces pasta of choice
- 4 slices turkey bacon
- 2 large onions, thinly sliced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup grated Gruyère cheese
- 1 tablespoon fresh thyme
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, cook the turkey bacon until crispy. Remove and chop.
- Add onions to the skillet and cook until caramelized.
- Stir in garlic and thyme, cooking until fragrant.
- Pour in beef broth and bring to a simmer.
- Add the cooked pasta and chopped turkey bacon, mix well.
- Top with grated Gruyère cheese and let it melt before serving.
Notes
- For extra flavor, use a mix of chicken and beef broth.
- Garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg
Keywords: French Onion Soup Pasta, Comfort Food, Turkey Bacon