Fresh Apple Cake with Dreamy Cream Cheese Frosting Bliss
Deliciously moist and spiced, this Fresh Apple Cake topped with dreamy cream cheese frosting is a must-try!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 4 large eggs
- 4 cups peeled and chopped fresh apples
- 1 cup chopped walnuts
- 1 cup cream cheese, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix the flour, sugar, baking soda, cinnamon, and salt.
- Add oil and eggs, and mix until combined.
- Fold in apples and walnuts.
- Pour batter into a greased cake pan and bake for 45-50 minutes.
- For the frosting, beat together cream cheese, powdered sugar, vanilla, and milk until smooth.
- Spread frosting on the cooled cake.
Notes
- Allow the cake to cool completely before frosting.
- Store the cake in the refrigerator for better frosting stability.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 35g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Fresh Apple Cake, Cream Cheese Frosting, dessert, cake recipe