Garlic Butter Baked Cod: A Deliciously Easy Weeknight Dinner
Garlic Butter Baked Cod is a simple yet delicious meal that’s perfect for weeknight dinners. It comes together quickly and is packed with flavor.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Paleo, Keto
- 4 fillets cod
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 lemon juiced
- Salt to taste
- Black pepper to taste
- Preheat the oven to 400°F (200°C).
- In a small saucepan, melt the butter over medium heat. Add the garlic and sauté until fragrant.
- Place the cod fillets in a baking dish. Pour the garlic butter over the fillets, then sprinkle with parsley, lemon juice, salt, and pepper.
- Bake for 12-15 minutes or until the cod flakes easily with a fork.
- Serve immediately with your choice of sides.
Notes
- Feel free to add other herbs like thyme or dill for extra flavor.
- Serve with rice or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg
Keywords: Garlic Butter Baked Cod, Weeknight Dinner, Easy Recipe