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Garlic Butter Beef and Rice Skillet: Indulgent Cheddar Parmesan Delight

Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce
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A delightful and indulgent Garlic Butter Beef and Rice Skillet topped with a creamy Cheddar Parmesan Sauce.

Ingredients

Scale
  • 1 pound ground beef
  • 2 cups cooked rice
  • 4 tablespoons garlic butter
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup beef broth

Instructions

  1. In a large skillet, melt garlic butter over medium heat.
  2. Add ground beef and cook until browned.
  3. Stir in cooked rice, beef broth, salt, and pepper.
  4. Cook for 5 minutes until heated through.
  5. Top with cheddar and Parmesan cheese.
  6. Cover and cook until cheese melts.

Notes

  • For extra flavor, add sautéed vegetables.
  • Can use leftover roast beef instead of ground beef.

Nutrition

Keywords: Garlic Butter Beef, Rice Skillet, Cheddar Parmesan, easy dinner

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