Garlic Butter Brazilian Steak: Easy Indulgence for Home Cooks
An easy recipe for succulent garlic butter Brazilian steak that home cooks will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Brazilian
- Diet: Ketogenic
Ingredients
Scale
- 2 pounds flank steak
- 1/2 cup unsalted butter
- 6 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the grill to medium-high heat.
- Season the flank steak with salt and pepper.
- In a saucepan, melt the butter over medium heat, then add minced garlic and parsley.
- Grill the steak for about 6-7 minutes per side, brushing with garlic butter.
- Remove from heat and let rest before slicing.
Notes
- For added flavor, marinate the steak in the garlic butter mixture for a few hours before grilling.
Nutrition
- Serving Size: 1 steak serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Garlic Butter Brazilian Steak