Garlic Butter Round Steak: Juicy Recipe for Flavorful Meals
Discover the secret to perfectly cooked Garlic Butter Round Steak with this easy and flavorful recipe that promises juicy results!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-searing
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 pounds round steak
- 4 tablespoons garlic butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat your skillet over medium-high heat.
- Rub the round steak with garlic butter, salt, pepper, and rosemary.
- Add olive oil to the skillet and sear the steak for 4-5 minutes on each side.
- Reduce heat to medium and cook until desired doneness.
- Let the steak rest for 5 minutes before slicing.
Notes
- For maximum flavor, marinate the steak for a few hours.
- Serve with your choice of sides for a complete meal.
Nutrition
- Serving Size: 1 steak
- Calories: 300
- Sugar: 0g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Garlic Butter Round Steak, Steak Recipe, Juicy Steak