Garlic Butter Skillet Flank Steak: Easy Oven Recipe for Juicy Flavor
A deliciously tender flank steak cooked in garlic butter, perfect for a hearty meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Oven
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1.5 pounds flank steak
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons fresh rosemary, chopped
- 2 teaspoons fresh thyme, chopped
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Season the flank steak with salt and pepper on both sides.
- Heat a skillet over medium-high heat and add olive oil.
- Once hot, sear the flank steak for 3-4 minutes on each side until browned.
- Add butter and minced garlic to the skillet and baste the steak with the melted butter.
- Transfer the skillet to the preheated oven and roast for 10-15 minutes for medium-rare.
- Remove from oven and let it rest for 5 minutes before slicing.
- Garnish with fresh herbs and serve.
Notes
- Allow the steak to rest for a few minutes for maximum juiciness.
- Adjust cooking time based on your preferred doneness.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 23 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 1 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 95 mg
Keywords: Garlic Butter, Flank Steak, Oven Recipe, Juicy, Easy