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Garlic Butter Skillet Flank Steak Oven Recipe for Juicy Perfection

Garlic Butter Skillet Flank Steak Oven Recipe
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This Garlic Butter Skillet Flank Steak Oven Recipe delivers juicy perfection with every bite, combining the rich flavors of garlic and butter with tender flank steak.

Ingredients

Scale
  • 1 pound flank steak
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Season the flank steak with salt and pepper.
  3. In a skillet over medium heat, melt the butter and sauté the garlic until fragrant.
  4. Add the flank steak to the skillet and sear for about 2-3 minutes on each side.
  5. Remove skillet from heat and sprinkle herbs over the steak.
  6. Transfer the skillet to the oven and roast for 10-12 minutes for medium-rare.
  7. Let the steak rest for 5 minutes before slicing.

Notes

  • For even more flavor, marinate the steak in the garlic butter mixture before cooking.
  • This dish pairs well with roasted vegetables or a fresh salad.

Nutrition

Keywords: Garlic Butter, Flank Steak, Oven Recipe, Juicy

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