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Garlic Butter Steak Bites with Rich Parmesan Cream Sauce Delight

Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
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Indulge in irresistible Garlic Butter Steak Bites paired with a rich Parmesan cream sauce that will elevate your dining experience.

Ingredients

Scale
  • 1 pound steak bites
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • 1 tablespoon chopped parsley for garnish

Instructions

  1. In a skillet over medium-high heat, melt 2 tablespoons of butter.
  2. Add steak bites and cook until browned, about 4-5 minutes, stirring occasionally.
  3. Remove the steak from the skillet and set aside.
  4. In the same skillet, add the remaining butter and minced garlic. Sauté for 1-2 minutes until fragrant.
  5. Pour in the heavy cream and bring to a simmer.
  6. Add the grated Parmesan cheese and stir until melted and smooth.
  7. Return the steak bites to the skillet and coat with the sauce.
  8. Season with salt and black pepper to taste.
  9. Garnish with chopped parsley before serving.

Notes

  • This dish pairs well with crusty bread or over pasta.
  • For extra flavor, consider adding a splash of Worcestershire sauce to the cream sauce.

Nutrition

Keywords: Garlic Butter Steak Bites, Parmesan Cream Sauce

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