Garlic Butter Steak & Cheddar Potato Bake: An Indulgent Family Feast
A delicious and indulgent dish combining perfectly cooked steak with cheesy potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 2 pounds potatoes
- 1 pound steak
- 1/2 cup cheddar cheese
- 1/4 cup garlic butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F.
- Peel and slice the potatoes into thin rounds.
- In a baking dish, layer the potatoes with garlic butter and seasoning.
- Cook the steak to your preferred doneness, then slice thinly.
- Layer the cooked steak over the potatoes.
- Sprinkle cheddar cheese on top and bake for 25-30 minutes.
- Serve hot.
Notes
- Feel free to add vegetables for extra flavor.
- Make sure the steak rests before slicing for juiciness.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Garlic Butter Steak, Cheddar Potato Bake, Family Recipe