Print

Garlic Butter Steak: Easy Parmesan Cream Sauce Made Simple

Garlic Butter Steak with Parmesan Cream Sauce Made Simple
Print Recipe

Learn how to make a delicious Garlic Butter Steak topped with a rich Parmesan Cream Sauce in a simple and easy way.

Ingredients

Scale
  • 2 ribeye steaks
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Season the steaks with salt and pepper.
  2. In a skillet, melt butter over medium-high heat.
  3. Add garlic and sauté until fragrant.
  4. Cook the steaks in the skillet, basting with garlic butter, until desired doneness.
  5. Remove steaks and let them rest.
  6. In the same skillet, reduce heat and add heavy cream and Parmesan, stirring until well combined.
  7. Serve the steaks topped with the Parmesan cream sauce and garnish with parsley.

Notes

  • For best flavor, let the steak rest for a few minutes before slicing.
  • Adjust the amount of garlic to taste.

Nutrition

Keywords: Garlic Butter Steak, Parmesan Cream Sauce, Easy Recipe

Find it online: https://www.yumtobite.com/garlic-butter-steak-easy-parmesan-cream-sauce-made-simple/