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Garlic Butter Steak With Parmesan Cream Sauce: A Juicy Delight

Garlic Butter Steak With Parmesan Cream Sauce
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This Garlic Butter Steak with Parmesan Cream Sauce is the perfect combination of juicy steak and creamy sauce, making it a delightful dish for any occasion.

Ingredients

Scale
  • 2 ribeye steaks
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt to taste
  • Pepper to taste

Instructions

  1. Season the steaks with salt and pepper.
  2. In a skillet, melt 2 tablespoons of butter over medium-high heat.
  3. Cook the steaks for 6-8 minutes on each side for medium-rare.
  4. Remove the steaks and let them rest.
  5. In the same skillet, add the remaining butter and minced garlic, sauté until fragrant.
  6. Pour in the heavy cream and bring to a simmer.
  7. Stir in the Parmesan cheese until melted and smooth.
  8. Serve the steaks topped with the Parmesan cream sauce.

Notes

  • Feel free to add herbs like thyme or rosemary for extra flavor.
  • Letting the steak rest is important for juiciness.

Nutrition

Keywords: Garlic Butter Steak, Parmesan Cream Sauce, Juicy Steak

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