Print

Garlic Cauliflower Mushroom Skillet: A Delicious, Easy Delight

Garlic Cauliflower Mushroom Skillet

A savory dish featuring garlic, cauliflower, and mushrooms sautéed to perfection.

Ingredients

Scale
  • 1 head cauliflower, chopped
  • 8 ounces mushrooms, sliced
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons parsley, chopped

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add garlic and sauté until fragrant.
  3. Stir in cauliflower and cook for about 5 minutes.
  4. Add mushrooms, salt, pepper, and red pepper flakes.
  5. Cook until mushrooms are tender and cauliflower is golden brown.
  6. Garnish with parsley before serving.

Notes

  • For a vegan option, ensure to use olive oil.
  • This dish pairs well with rice or quinoa.

Nutrition

Keywords: Garlic, Cauliflower, Mushroom, Skillet, Easy Recipe