Garlic Parmesan Cheeseburger Bombs: Easy Turkey Bacon Delight
These Garlic Parmesan Cheeseburger Bombs are a delightful combination of flavors that are easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 ounces turkey bacon, cooked and chopped
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon minced garlic
- 1 teaspoon Italian seasoning
- 1 package refrigerated crescent roll dough
- 1 egg, beaten
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine ground turkey, chopped turkey bacon, mozzarella cheese, Parmesan cheese, minced garlic, and Italian seasoning.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the turkey mixture onto the wide end of each triangle.
- Roll the dough around the filling, pinching the edges to seal them.
- Place the bombs on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes or until golden brown.
Notes
- These bombs can be prepared ahead and frozen before baking.
- Feel free to add your favorite burger toppings into the filling.
Nutrition
- Serving Size: 1 bomb
- Calories: 200
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 50 mg
Keywords: Garlic Parmesan Cheeseburger Bombs, Turkey Bacon Recipe, Easy Appetizer