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Garlic Parmesan Focaccia Bread: The Best Easy Recipe to Try

Garlic Parmesan Focaccia Bread
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This Garlic Parmesan Focaccia Bread is a delectable and easy recipe that anyone can make at home for a perfect treat any time.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 2 teaspoons active dry yeast
  • ½ cup olive oil
  • 1 ½ cups warm water
  • 4 cloves garlic, minced
  • ½ cup grated Parmesan cheese
  • 2 teaspoons dried oregano

Instructions

  1. In a bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
  2. In a large mixing bowl, mix the flour and salt.
  3. Add the yeast mixture and olive oil, gradually mixing until a dough forms.
  4. Knead the dough on a floured surface for about 5-7 minutes until smooth.
  5. Place the dough in a greased bowl, cover it, and let it rise until doubled in size, about 1 hour.
  6. Preheat your oven to 425°F (220°C).
  7. Once risen, punch down the dough and spread it onto a greased baking sheet.
  8. Using your fingers, create dimples all over the surface, then drizzle with olive oil and sprinkle with garlic, oregano, and Parmesan cheese.
  9. Bake for 20-25 minutes until golden brown.
  10. Let cool slightly before serving.

Notes

  • For extra flavor, consider adding fresh herbs like rosemary.
  • Serve warm with additional olive oil for dipping.

Nutrition

Keywords: Garlic, Parmesan, Focaccia, Bread

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