Garlic Parmesan Herb Bread: Easy Recipe for Home Bakers
Deliciously fragrant and crispy, this Garlic Parmesan Herb Bread is perfect for any meal, making it an easy recipe for home bakers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 1 loaf 1x
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 tablespoon active dry yeast
- 2 teaspoons salt
- 1 tablespoon sugar
- 1 tablespoon garlic powder
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh herbs (like parsley and basil)
- 2 cups warm water
Instructions
- In a large bowl, mix flour, yeast, salt, sugar, garlic powder, Parmesan cheese, and herbs.
- Add warm water to the dry ingredients and mix until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Let the dough rise in a warm spot for 1 hour or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Shape the dough into a loaf and place it in a greased loaf pan.
- Let it rise for another 30 minutes.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before slicing.
Notes
- For extra flavor, brush the top with melted butter before baking.
- This bread is best served warm.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Garlic, Parmesan, Herb, Bread, Easy Recipe