Garlic Parmesan Sweet Potato Wedges: Easy & Irresistibly Crispy
These Garlic Parmesan Sweet Potato Wedges are the perfect combination of crispy and flavorful, making them an irresistible snack or side dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then cut them into wedges.
- In a large bowl, combine sweet potato wedges, olive oil, minced garlic, paprika, salt, and pepper. Toss until evenly coated.
- Arrange the wedges in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden and crispy, flipping halfway through.
- Remove from the oven and sprinkle grated Parmesan cheese over the hot wedges.
- Garnish with chopped parsley before serving.
Notes
- For extra crispiness, ensure the wedges are spaced apart on the baking sheet.
- Add more cheese if desired for a richer flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 5 grams
- Sodium: 300 milligrams
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 3 grams
- Cholesterol: 5 milligrams
Keywords: garlic, parmesan, sweet potato, wedges, crispy, easy recipe