Ginger Scallion Chicken Noodle Soup: A Delightfully Easy Recipe
A comforting and flavorful soup that combines tender chicken, vibrant scallions, and hearty noodles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound chicken breasts
- 2 cups chicken broth
- 1 cup scallions, chopped
- 8 ounces egg noodles
- 2 tablespoons soy sauce
- 1 inch ginger, sliced
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
Instructions
- In a large pot, heat the sesame oil over medium heat.
- Add the chicken and cook until browned on all sides.
- Pour in the chicken broth and add ginger, garlic, and soy sauce.
- Bring to a boil, then reduce heat and simmer until chicken is cooked through.
- Remove chicken, shred it, and return to the pot.
- Add the noodles and cook according to package instructions.
- Stir in the chopped scallions before serving.
Notes
- For a spicier kick, add sliced chili peppers.
- This soup is best enjoyed fresh but can be stored.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Ginger Scallion Chicken Noodle Soup, easy soup recipe, chicken noodle soup