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Gluten Free Pumpkin Cinnamon Rolls: The Best Indulgent Treat

Gluten Free Pumpkin Cinnamon Rolls
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Indulge in the deliciousness of gluten free pumpkin cinnamon rolls that are perfect for any occasion.

Ingredients

Scale
  • 2 cups gluten free flour
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/4 cup milk
  • 2 eggs
  • 1 tablespoon cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup softened butter

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix gluten free flour, baking powder, and salt.
  3. In another bowl, combine pumpkin puree, brown sugar, eggs, milk, and cinnamon.
  4. Add the dry ingredients to the wet ingredients and mix until well combined.
  5. Roll out the dough and spread softened butter over it.
  6. Sprinkle cinnamon sugar mixture on top.
  7. Roll the dough into a log and cut into slices.
  8. Place in a greased baking dish and bake for 25-30 minutes.
  9. Let cool before serving.

Notes

  • These rolls can be served warm or at room temperature.
  • For extra sweetness, drizzle with glaze.

Nutrition

Keywords: Gluten Free Pumpkin Cinnamon Rolls, pumpkin rolls, gluten free dessert

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