Gluten Free Pumpkin Oatmeal Cookies: Easy and Delicious Treats
A delightful and simple recipe for gluten-free pumpkin oatmeal cookies that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup gluten-free rolled oats
- 1/2 cup almond flour
- 1/2 cup brown sugar
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together pumpkin puree, brown sugar, and melted coconut oil.
- Add vanilla extract and mix well.
- In another bowl, combine gluten-free rolled oats, almond flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually add dry ingredients to the wet ingredients and stir until just combined.
- Drop spoonfuls of the cookie dough onto a lined baking sheet.
- Bake for 12-15 minutes until the cookies are set.
- Allow to cool before serving.
Notes
- If you want a sweeter cookie, add more brown sugar.
- Feel free to add chocolate chips or nuts for extra flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Gluten Free Pumpkin Oatmeal Cookies