Gluten Free Pumpkin Oatmeal Cookies: Easy and Irresistibly Tasty
A delicious and easy recipe for gluten-free pumpkin oatmeal cookies that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free oats
- 1 cup pumpkin puree
- 1/2 cup almond flour
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine oats, pumpkin puree, almond flour, maple syrup, and melted coconut oil.
- Add baking soda, cinnamon, nutmeg, and salt, mixing until well combined.
- If using, fold in chocolate chips.
- Scoop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden brown.
- Allow to cool before enjoying.
Notes
- Store cookies in an airtight container to keep them fresh.
- Enjoy with a glass of milk or your favorite dairy-free alternative.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Gluten Free Pumpkin Oatmeal Cookies