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Golden Cheese Steak Tortellini Casserole: A Delicious Twist

Golden Cheese Steak Tortellini Casserole
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A delightful take on classic comfort food, combining cheese steak flavors with tortellini for a rich and satisfying dish.

Ingredients

Scale
  • 12 ounces cheese tortellini
  • 1 pound sirloin steak, sliced
  • 1 cup onion, chopped
  • 1 cup bell pepper, chopped
  • 2 cups cheddar cheese, shredded
  • 1 cup beef broth
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, heat the olive oil over medium heat. Add the sliced steak and cook until browned.
  3. Add the chopped onion, bell pepper, and garlic to the skillet. Sauté until the vegetables are soft.
  4. Stir in the beef broth and bring to a simmer.
  5. In a large bowl, combine the cooked tortellini and steak mixture.
  6. Transfer to a greased casserole dish and top with shredded cheddar cheese.
  7. Bake for 25-30 minutes or until the cheese is bubbly and golden.

Notes

  • For extra flavor, consider adding spices like paprika or Italian seasoning.
  • You can substitute the sirloin with ground beef or turkey if preferred.

Nutrition

Keywords: Golden Cheese Steak Tortellini Casserole, casserole, cheese steak, tortellini, comfort food

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