Gordon Ramsay Sticky Toffee Pudding: A Delightfully Indulgent Classic
A classic dessert recipe featuring moist sponge cake and rich toffee sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 200g pitted dates
- 250ml boiling water
- 75g unsalted butter
- 150g brown sugar
- 2 large eggs
- 200g self-raising flour
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 180°C (350°F).
- Soak the dates in boiling water for 15 minutes, then mash until smooth.
- Cream the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing thoroughly.
- Fold in the flour, baking powder, and vanilla extract.
- Add the date mixture and combine well.
- Pour into greased baking dish and bake for 30-35 minutes.
- For the sauce, heat butter and sugar until melted and thickened. Pour over warm pudding before serving.
Notes
- Serve with vanilla ice cream or custard for extra indulgence.
- Can be made a day in advance and reheated before serving.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Gordon Ramsay, sticky toffee pudding, dessert, classic recipe