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Greek chickpea salad recipe: Easy, Fresh Delight for Your Table

Greek Chickpea Salad Recipe

A refreshing and nutritious Greek chickpea salad that combines fresh vegetables and chickpeas for a delicious meal.

Ingredients

Scale
  • 1 can chickpeas, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, finely chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olives, sliced
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine chickpeas, cherry tomatoes, cucumber, red onion, feta cheese, and olives.
  2. In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.
  3. Pour dressing over salad and toss gently to combine.
  4. Serve immediately or refrigerate to let the flavors meld.

Notes

  • For added crunch, consider including bell peppers or radishes.

Nutrition

Keywords: Greek Chickpea Salad, salad, healthy salad, Mediterranean recipe