Greek Salad with Chicken: A Fresh and Easy Twist for Dinner
A refreshing and nutritious Greek salad combined with tender chicken makes for a perfect dinner option.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Low Carb
- 2 cups chopped romaine lettuce
- 1 cup diced tomatoes
- 1 cup cucumber slices
- 1/2 cup feta cheese, crumbled
- 1/2 cup Kalamata olives
- 1 pound grilled chicken breast, sliced
- 1/4 cup red onion, thinly sliced
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- salt and pepper to taste
- In a large bowl, combine the romaine lettuce, tomatoes, cucumber, red onion, olives, and feta cheese.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Top the salad with sliced grilled chicken.
- Serve immediately and enjoy!
Notes
- For extra flavor, marinate the chicken before grilling.
- Feel free to add other ingredients like bell peppers or avocado.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Greek Salad with Chicken, healthy salad, easy dinner