Green Bean Casserole with Turkey Bacon: A Heartwarming Twist
A comforting and delicious twist on the traditional green bean casserole featuring savory turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups green beans, trimmed
- 1 cup sliced turkey bacon
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup French-fried onions
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the green beans, turkey bacon, cream of mushroom soup, milk, black pepper, and garlic powder.
- Transfer the mixture to a baking dish.
- Bake for 25 minutes in the preheated oven.
- Remove from the oven, top with French-fried onions, and return to bake for an additional 10 minutes.
- Serve warm.
Notes
- This dish can be prepared a day in advance, just assemble and bake when ready to serve.
- If you prefer more crunch, add extra French-fried onions on top.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Green Bean Casserole, Turkey Bacon, Comfort Food