Green Chile Chicken Enchilada Soup: Easy Comfort in a Bowl
A warm and comforting bowl of Green Chile Chicken Enchilada Soup, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 1 pound cooked chicken shredded
- 4 cups chicken broth
- 2 cans diced green chiles
- 1 can corn drained
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup heavy cream
- 1 cup shredded cheese
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the chopped onion and cook until translucent.
- Stir in minced garlic and cook for an additional minute.
- Add shredded chicken, chicken broth, green chiles, corn, cumin, and chili powder. Bring to a simmer.
- Stir in heavy cream and cook until heated through.
- Serve hot, topped with shredded cheese.
Notes
- This soup is best served fresh but can be refrigerated for up to 3 days.
- Top with avocado or cilantro for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Green Chile Chicken Enchilada Soup