Grilled Steak Bowl: Easy Recipe with Creamy Sauce & Grilled Zucchini
Enjoy a delicious grilled steak bowl topped with a creamy sauce and grilled zucchini for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 pound steak
- 2 zucchinis
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup sour cream
- 2 tablespoons fresh herbs (like parsley or cilantro)
Instructions
- Preheat the grill to medium-high heat.
- Season the steak with salt and pepper.
- Slice the zucchinis in half lengthwise and brush with olive oil.
- Grill the steak for about 6-8 minutes per side, depending on thickness.
- Grill the zucchini for about 3-4 minutes on each side until tender.
- In a small bowl, mix the sour cream with fresh herbs.
- Slice the grilled steak and serve over the zucchini. Drizzle with herb sauce.
Notes
- For a spicier sauce, add chili flakes.
- Feel free to top with your favorite cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Grilled Steak Bowl, Creamy Sauce, Grilled Zucchini