Grilled Steak Bowl: Indulgent Creamy Sauce & Grilled Zucchini Recipe
A delicious grilled steak bowl topped with a creamy sauce and grilled zucchini.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound steak
- 2 zucchinis
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup heavy cream
- 2 tablespoons parmesan cheese
Instructions
- Season the steak with salt and pepper.
- Preheat the grill to medium-high heat.
- Grill the steak for about 6-8 minutes per side for medium rare.
- Sauté the zucchinis in olive oil until tender.
- In a saucepan, heat the heavy cream and stir in the parmesan cheese until melted.
- Slice the grilled steak and combine with grilled zucchinis and creamy sauce.
Notes
- Let the steak rest for a few minutes before slicing.
- Adjust the cream sauce thickness by adding more cream or cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg
Keywords: Grilled Steak Bowl, Creamy Sauce, Grilled Zucchini