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Ground Beef and Potatoes Casserole: Easy Comfort Food Delight

Ground Beef and Potatoes Casserole
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A cozy and hearty casserole that combines ground beef and potatoes for a satisfying meal.

Ingredients

Scale
  • 1 pound ground beef
  • 4 cups diced potatoes
  • 1 cup chopped onions
  • 2 cups shredded cheese
  • 1 can cream of mushroom soup
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, brown the ground beef and onion until fully cooked.
  3. Layer the diced potatoes in a greased baking dish.
  4. Spread the ground beef mixture over the potatoes.
  5. In a bowl, mix the cream of mushroom soup with garlic powder, salt, and pepper, and pour over the beef and potatoes.
  6. Top with shredded cheese.
  7. Bake for 45 minutes or until the potatoes are tender.

Notes

  • For extra flavor, add herbs like thyme or rosemary.
  • You can substitute the ground beef with turkey or chicken.

Nutrition

Keywords: Ground Beef, Potatoes, Casserole, Comfort Food, Easy Recipe

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