Hard Boiled Eggs Made Easy: Perfectly Peel Every Time
Learn how to make hard boiled eggs that are easy to peel every time with our simple tips and method.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Boiling
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 6 large eggs
- water enough to cover the eggs
- ice for ice bath
Instructions
- Place eggs in a pot and cover with water.
- Bring to a boil over medium-high heat.
- Once boiling, cover the pot and remove from heat for 9-12 minutes depending on desired doneness.
- Transfer eggs to an ice bath for 5-10 minutes.
- Peel under running water for easier results.
Notes
- Older eggs are easier to peel than fresh eggs.
- Make sure to cool the eggs quickly after boiling.
Nutrition
- Serving Size: 1 egg
- Calories: 78
- Sugar: 0.6g
- Sodium: 62mg
- Fat: 5g
- Saturated Fat: 1.6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0.6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Hard Boiled Eggs, Easy to Peel, Perfect Boiling Eggs