Hawaiian Roll French Toast: A Sweet and Savory Breakfast Delight
A delightful twist on classic French toast using soft and sweet Hawaiian rolls, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-fried
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 12 Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
Instructions
- Preheat your skillet over medium heat.
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Slice the Hawaiian rolls in half and dip each half into the egg mixture.
- Melt butter in the skillet and place the dipped rolls, cooking until golden brown on both sides.
- Serve warm with syrup or powdered sugar.
Notes
- For a richer flavor, use half-and-half instead of milk.
- Top with fresh fruit for added sweetness.
Nutrition
- Serving Size: 2 pieces
- Calories: 400
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 220mg
Keywords: Hawaiian Roll French Toast, breakfast, brunch