Hazelnut Bundt Cake: Indulgent Espresso & Chocolate Glaze Recipe

Introduction to Hazelnut Bundt Cake

There’s something undeniably delightful about cake, and if you’re a young professional looking for a sweet escape from the daily grind, hazelnut bundt cake is your ticket to bliss. This exquisite creation combines the rich, nutty flavor of hazelnuts with a moist, tender crumb that begs to be paired with your afternoon coffee or a cozy evening tea.

Why Hazelnut Bundt Cake is Perfect for Busy Lives

In today’s fast-paced world, where stress levels can soar to new heights, baking might feel like a time-consuming luxury. However, the hazelnut bundt cake is surprisingly uncomplicated, making it an accessible project even for novice bakers. The beauty of a bundt cake lies not only in its stunning shape but also in its simplicity—no complex layering or frosting is required. Just mix, pour, and bake!

Imagine finishing a busy workday and coming home to the warm, inviting aroma of this nutty delight filling your kitchen. It’s the little things like this that can turn a mundane evening into something special. Plus, the impressive presentation makes it a perfect offering for friends or colleagues—turning any casual get-together into a charming affair.

• Quick to make: This recipe requires minimal effort but yields maximum satisfaction.
• Versatile: Pair it with espresso, a scoop of vanilla ice cream, or simply enjoy a slice by itself.
• Great for sharing: Cut slices and share them at work, or surprise friends with a homemade gift.

As you savor each bite of the hazelnut bundt cake, you’ll appreciate not just the flavor but also the effort you put in—after all, baking has a remarkable ability to heal and nurture. If you’re ready to indulge in a treat that aligns with your busy lifestyle without compromising flavor or flair, get ready—your kitchen adventure awaits!

For tips on baking techniques and ingredient sourcing, check out Serious Eats and Bon Appétit for some inspiration!

Ingredients for Hazelnut Bundt Cake

When it comes to baking a delightful hazelnut bundt cake, having the right ingredients is crucial for achieving that rich, nutty flavor complemented by a luscious glaze. Below, I’ve outlined everything you’ll need to whip up this scrumptious treat!

Essential Ingredients for the Cake

For the cake itself, gather the following ingredients:

• 1 cup of finely ground hazelnuts – this is the star, providing that unmistakable nutty flavor.
• 2 cups of all-purpose flour – gives structure without being too dense.
• 1 teaspoon of baking powder – to help the cake rise beautifully.
• 1/2 teaspoon of baking soda – aids in that fluffy texture.
• 1 cup of unsalted butter, softened – for richness and moisture.
• 1 1/2 cups of granulated sugar – to balance the nuttiness.
• 4 large eggs – binds everything together.
• 1 teaspoon of vanilla extract – adds depth to the flavor.
• 1/2 cup of milk – for moisture and a tender crumb.

Ingredients for the Chocolate Glaze

To drizzle over the top and add a rich espresso kick, you’ll need:

• 1/2 cup of semi-sweet chocolate chips – melted for that gooey texture.
• 1/4 cup of heavy cream – helps create a silky glaze.
• 1 tablespoon of brewed espresso – elevates the flavor profile!
• Pinch of salt – to enhance the sweetness.

With these ingredients in your pantry, you’re set to create a hazelnut bundt cake that’s sure to impress friends and family alike! Consider pairing it with a nice coffee or tea for a delightful afternoon treat. Happy baking!

For expert tips on incorporating hazelnuts into your baking, check out King Arthur Baking for more inspiration!

Preparing Hazelnut Bundt Cake

Making a hazelnut bundt cake is a delightful journey that fills your kitchen with warmth and tantalizing aromas. Whether you’re preparing for a special occasion or simply indulging in a sweet treat, following these steps will ensure your cake turns out perfectly every time.

Gather Your Kitchen Tools and Ingredients

Before diving into the culinary fun, it’s essential to get organized. Here’s a checklist of what you’ll need:

• Kitchen Tools:

• Bundt pan (10-12 cup capacity)

• Mixing bowls (large and medium)

• Electric mixer or whisk

• Measuring cups and spoons

• Rubber spatula

• Cooling rack

• Ingredients:

• 1 ¾ cups all-purpose flour

• 1 cup finely ground hazelnuts

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ¼ teaspoon salt

• ¾ cup unsalted butter, softened

• 1 cup granulated sugar

• 3 large eggs

• 1 teaspoon vanilla extract

• 1 cup buttermilk

• For the glaze: ½ cup chocolate chips and ¼ cup espresso

Be sure to check out Bon Appétit for more inspiration on baking basics.

Preheat the Oven and Prep the Bundt Pan

Start by preheating your oven to 350°F (175°C). While it’s heating up, generously grease your bundt pan with butter and a light dusting of flour. This step is crucial to ensure your hazelnut bundt cake slides out easily once baked. If you’re feeling adventurous, you can try using cocoa powder instead of flour for added flavor!

Mix the Dry Ingredients for an Even Texture

In your medium mixing bowl, whisk together the flour, ground hazelnuts, baking powder, baking soda, and salt. This process helps to evenly distribute the leavening agents and contributes to the overall texture of your cake. Did you know that finely ground hazelnuts not only add flavor but also give your cake moisture?

Cream the Butter and Sugar for the Perfect Batter

In your large mixing bowl, cream the softened butter and granulated sugar using an electric mixer until light and fluffy. This process combines air into the mixture, resulting in a tender cake. You can really feel the transformation happening here—it’s one of those magical moments in baking!

Incorporate the Eggs and Vanilla Extract

Once you’ve achieved that fluffy consistency, add the eggs one at a time, mixing well after each addition. Don’t forget to add the vanilla extract; it infuses the batter with warmth and richness. This is where the cake starts to come alive with flavor!

Alternate Mixing Wet and Dry Ingredients

Now it’s time to combine your dry and wet ingredients. Begin by adding about one-third of the dry mixture to the butter mixture, followed by half of the buttermilk, and repeat until everything is combined. This gentle folding technique helps maintain the cake’s airy texture. Pro tip: scrape down the sides of the bowl to ensure everything is incorporated evenly.

Pour the Batter and Bake to Perfection

Pour your batter into the prepared bundt pan, using a rubber spatula to smooth the top. Bake your cake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Make sure not to open the oven door too soon, as this can cause your cake to sink!

Cool and Prepare for Glazing

Once the cake is baked, let it cool in the pan for about 15 minutes before flipping it out onto a cooling rack. This helps set the cake’s structure. For the final touch, prepare a luscious espresso and chocolate glaze that will drizzle down the sides and enhance the cake’s moist interior.

Baking a hazelnut bundt cake is not just about following a recipe; it’s about making sweet memories that you’ll savor with every slice. Enjoy the process and the delightful rewards that follow!

Variations on Hazelnut Bundt Cake

Gluten-Free Hazelnut Bundt Cake

For those on a gluten-free diet, transforming your hazelnut bundt cake has never been easier. By swapping out traditional all-purpose flour for almond flour or a gluten-free blend, you can preserve the cake’s delectable texture while accommodating dietary needs. Adding a little extra baking powder can help maintain the fluffiness that Bundt cakes are known for. Just be mindful of cross-contamination if you’re baking for someone with celiac disease!

Have you ever tried using finely ground hazelnuts in your gluten-free version? This not only enhances the nutty flavor but also brings a lovely richness that complements the espresso and chocolate glaze fabulously.

Alternative Flavors: Caramel or Vanilla-Infused Versions

Sometimes, it’s fun to mix things up! If you’re craving a twist on the traditional, consider infusing your hazelnut bundt cake with shades of caramel or vanilla. For a caramel-infused version, incorporate caramel sauce into the batter or drizzle it on top, allowing it to seep into the cake while baking. You’ll create a beautifully moist texture with every bite.

On the other hand, a vanilla-infused hazelnut bundt cake can be achieved by replacing some of the cocoa powder with vanilla extract or vanilla bean paste. This will add a subtle, elegant flavor that pairs wonderfully with the rich hazelnut notes.

Experimenting with flavors can be a delightful journey! For additional baking tips, check out King Arthur Baking for endless inspiration. Who knows? You just might discover your new favorite version!

Baking notes for Hazelnut Bundt Cake

Importance of room temperature ingredients

When making your hazelnut bundt cake, it’s crucial to use room temperature ingredients. This allows for better mixing and a smoother batter, resulting in a fluffy texture. Cold ingredients can lead to a dense cake since they won’t incorporate air as effectively. Take a moment to let your eggs, butter, and any dairy sit out for about 30 minutes before you start whipping up your masterpiece. Not convinced? Baking experts recommend this step for all recipes requiring creaming methods, ensuring that everything blends seamlessly together.

Tips for avoiding a tough cake

To ensure your hazelnut bundt cake turns out soft and moist, here are some key tips:

• Don’t overmix your batter: Once you combine the wet and dry ingredients, mix just until incorporated. Overmixing activates gluten, leading to a tough texture.
• Sift your flour: This not only removes lumps but can help aerate the flour, contributing to a lighter cake.
• Measure accurately: Use a kitchen scale for the most precision, especially with flour. Too much flour can lead to a dry cake.

For more insights on baking fundamentals, check out King Arthur Baking. Happy baking!

Serving suggestions for Hazelnut Bundt Cake

Perfect pairings: coffee, tea, and dessert alternatives

When it comes to enjoying your hazelnut bundt cake, think beyond just a slice! A rich, moist cake like this pairs beautifully with a cup of freshly brewed coffee or a well-steeped chai tea. Imagine the warm spices of chai melding with the nutty flavors of the cake—that’s a match made in dessert heaven.

For non-caffeinated options, try serving it with a splash of almond milk or cashew milk to enhance the nutty notes even more. If you’re entertaining, consider offering a selection of herbal teas, like chamomile or peppermint, which can elevate the cake’s flavors while providing a refreshing contrast.

Presentation tips for a stunning dessert display

Presentation is key to making your hazelnut bundt cake the centerpiece of any gathering. Dust the top with powdered sugar or finely chopped hazelnuts for an elegant touch. Arrange some fresh berries or a small bowl of whipped cream alongside the cake for guests to help themselves.

For a thoughtful finishing touch, use a beautiful cake stand that complements the cake’s elegance. Add decorative elements, such as seasonal flowers or leaves, around the base to create a stunning dessert table that’s sure to impress your friends and family.

Using playful serving platters can also enhance the overall vibe. Remember, we eat with our eyes first! With these simple suggestions, your hazelnut bundt cake will not only taste delicious but also look picture-perfect.

Time details for Hazelnut Bundt Cake

Preparation time

Making your hazelnut bundt cake starts with some fun in the kitchen! You can expect to spend about 20-30 minutes prepping the ingredients. Gather your hazelnuts, flour, sugar, and other essentials. This is a great time to whip out your favorite music playlist or podcast to enjoy while you work.

Baking time

Once your batter is ready and poured into the bundt pan, it’s baking time! This delightful cake will need around 45-50 minutes in the oven. Trust me, the aroma of hazelnuts and espresso wafting through your kitchen will make the wait worth it.

Total time

From start to finish, you’ll be looking at about 1 hour and 15 minutes for this hazelnut bundt cake. Adding a little extra time for glazing, you can have this showstopper ready to impress in less than two hours. Perfect for a last-minute dessert idea!

Need more tips on timing your baking adventures? Check out the expert advice from Serious Eats on getting your desserts just right!

Nutritional Information for Hazelnut Bundt Cake

When indulging in a slice of hazelnut bundt cake, it’s essential to be mindful of its nutritional profile. This delightful dessert, with its rich flavors of espresso and chocolate, offers a satisfying treat.

Calories

Each slice of your hazelnut bundt cake typically contains around 300 calories. This figure can vary depending on portion size and specific ingredients used, so it’s always good to check!

Sugar Content

Tastefully sweetened, this cake has approximately 25 grams of sugar per slice. If you’re watching your sugar intake, consider pairing it with a side of fresh berries for a refreshing balance.

Protein

The cake provides about 6 grams of protein per slice, mainly from the hazelnuts and eggs. This can help you feel a bit fuller, making it a delightful addition to your afternoon coffee break.

For more insights on the health benefits of nuts, check out Healthline’s detailed article on nuts. Enjoy your baking and savor every bite mindfully!

FAQs about Hazelnut Bundt Cake

Can I substitute hazelnuts with other nuts?

Absolutely! If you love the idea of a bundt cake but don’t have hazelnuts on hand, you can easily switch them out. Consider using almonds or walnuts for a different flavor profile. Pecans can also work wonders if you prefer a richer taste. Just remember, if you choose to use nuts with a milder flavor, you might want to enhance the cake’s overall taste with a splash of vanilla extract or even a hint of cinnamon. A personal favorite? Using slivered almonds gives the cake a subtle crunch and a lovely nutty aroma.

What is the best way to store leftover bundt cake?

To keep your hazelnut bundt cake fresh for days, store it in an airtight container at room temperature. If you’re expecting it to stick around for a while (though, trust me, it likely won’t!), you could refrigerate it. Just be sure to wrap it in plastic wrap to avoid drying out. Want to keep it even longer? You can freeze slices! Individually wrap them in foil and then place them in a freezer-safe bag. When you’re ready for a treat, simply thaw at room temperature or warm it slightly in the microwave.

Can I make this cake ahead of time?

You sure can! Making your hazelnut bundt cake ahead of time can actually enhance the flavors as they meld together. Bake your cake, let it cool completely, and then wrap it securely in plastic wrap before placing it in the fridge. It can stay fresh for up to three days. For events or gatherings, consider making it a day prior; it’ll have a perfect texture when you’re ready to glaze and serve. Plus, you’ll have more time to enjoy your guests.

For more tips on baking and storage, check out Serious Eats or King Arthur Baking. Happy baking!

Conclusion on Hazelnut Bundt Cake

Why this cake deserves a spot in your baking repertoire

The hazelnut bundt cake is more than just a dessert; it’s an experience that transforms a simple gathering into a memorable occasion. With its delightful balance of flavors from espresso and the rich chocolate glaze, this cake appeals to both the casual baker and the culinary enthusiast. Plus, its charming shape and beautiful presentation make it a showstopper at any event.

Whether you’re hosting a brunch or celebrating a special milestone, this cake is sure to impress. Not only will it satisfy your sweet tooth, but it will also wow your guests. So, why not add this delicious recipe to your baking repertoire? You’ll be delighted to find just how versatile and rewarding it is to create! For more baking inspiration, check out King Arthur Baking and Serious Eats for expert tips and delightful recipes.

Hazelnut Bundt Cake: Indulgent Espresso & Chocolate Glaze Recipe

Print Recipe

Indulge in the rich flavors of hazelnuts and espresso with this decadent Bundt cake topped with a luscious chocolate glaze.

• Author: Souzan
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 20 minutes
• Yield: 10 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup hazelnuts
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup unsweetened cocoa powder
• 1 cup brewed espresso
• ½ cup vegetable oil
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease and flour a Bundt pan.
3. In a bowl, combine the hazelnuts, flour, sugar, cocoa powder, baking soda, and salt.
4. In another bowl, whisk together the eggs, oil, espresso, and vanilla extract.
5. Mix the wet ingredients into the dry ingredients until just combined.
6. Pour the batter into the prepared Bundt pan.
7. Bake for 55-60 minutes or until a toothpick comes out clean.
8. Let cool for 10 minutes before inverting onto a wire rack.

Notes

• For a richer chocolate flavor, use high-quality cocoa powder.
• Substitute crushed espresso beans for an extra kick.

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 20 grams
• Sodium: 150 mg
• Fat: 15 grams
• Saturated Fat: 3 grams
• Unsaturated Fat: 10 grams
• Trans Fat: 0 grams
• Carbohydrates: 45 grams
• Fiber: 5 grams
• Protein: 6 grams
• Cholesterol: 50 mg

Keywords: hazelnut bundt cake, espresso, chocolate glaze, dessert recipe