Homemade McGriddle Muffins Recipe with Turkey Bacon and Chicken Ham
Learn how to make delicious Homemade McGriddle Muffins with Turkey Bacon and Chicken Ham, a perfect breakfast option!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 muffins 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- 6 slices turkey bacon
- 6 slices chicken ham
- 6 slices cheese
Instructions
- Preheat the griddle to medium heat.
- In a bowl, mix the flour, baking powder, sugar, and salt.
- Add the milk, egg, and melted butter, then mix until combined.
- Pour batter onto the griddle to form pancakes.
- Cook until bubbles form, then flip and cook until golden brown.
- In a separate pan, cook turkey bacon and chicken ham until crispy.
- Assemble the muffins by layering pancakes, cheese, bacon, and ham.
- Serve warm.
Notes
- For extra sweetness, add maple syrup on top.
- Customize with your choice of meats and veggies.
Nutrition
- Serving Size: 1 muffin
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 80mg
Keywords: Homemade McGriddle, McGriddle recipe, breakfast muffins