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Honey Balsamic Brussels Sprouts with Turkey Bacon: A Delicious Twist

Honey Balsamic Brussels Sprouts
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Indulge in the deliciousness of honey balsamic Brussels sprouts paired with crispy turkey bacon for a flavorful side dish that complements any meal.

Ingredients

Scale
  • 1 pound Brussels sprouts, trimmed and halved
  • 4 slices turkey bacon, chopped
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
  3. Spread the Brussels sprouts on a baking sheet and sprinkle the chopped turkey bacon over them.
  4. Roast in the preheated oven for 20-25 minutes until tender and caramelized.
  5. In a small saucepan, heat the balsamic vinegar and honey over medium heat until it thickens slightly.
  6. Drizzle the balsamic reduction over the roasted Brussels sprouts and toss to coat before serving.

Notes

  • This dish can be made ahead of time and warmed up before serving.
  • Feel free to adjust the sweetness by varying the amount of honey used.

Nutrition

Keywords: Honey Balsamic Brussels Sprouts, Brussels sprouts, turkey bacon, side dish

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