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Honey Cornbread Muffins: The Best Easy Recipe You’ll Love

Honey Cornbread Muffins

Deliciously sweet and moist, these honey cornbread muffins are perfect for breakfast or as a side dish.

Ingredients

Scale
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup honey
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 egg

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix cornmeal, flour, baking powder, and salt.
  3. In another bowl, combine milk, honey, vegetable oil, and egg.
  4. Mix the wet ingredients into the dry until just combined.
  5. Fill muffin tins and bake for 15-20 minutes.
  6. Let cool slightly before serving.

Notes

  • For extra sweetness, you can add more honey.
  • Try adding corn kernels for added texture.

Nutrition

Keywords: Honey Cornbread Muffins