Honey Cornbread Muffins: The Best Easy Recipe You’ll Love
Deliciously sweet and moist, these honey cornbread muffins are perfect for breakfast or as a side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup honey
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix cornmeal, flour, baking powder, and salt.
- In another bowl, combine milk, honey, vegetable oil, and egg.
- Mix the wet ingredients into the dry until just combined.
- Fill muffin tins and bake for 15-20 minutes.
- Let cool slightly before serving.
Notes
- For extra sweetness, you can add more honey.
- Try adding corn kernels for added texture.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Honey Cornbread Muffins