Instant Pot Ramen: Easy Turkey Bacon and Chicken Ham Twist
Learn how to make delicious Instant Pot Ramen with a unique twist using turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pressure Cooking
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups chicken broth
- 2 packs instant ramen noodles
- 4 slices turkey bacon
- 1 cup cooked chicken ham, diced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions, chopped
- 1 egg (optional)
Instructions
- Set the Instant Pot to sauté mode and cook the turkey bacon until crispy. Remove and set aside.
- In the remaining fat, add the broth, soy sauce, and sesame oil. Stir well.
- Add the instant ramen noodles to the pot, breaking them apart as necessary.
- Lock the lid and set to high pressure for 4 minutes.
- Quick release the pressure and stir in the cooked chicken ham.
- Serve in bowls and top with chopped green onions and bacon. Optionally, add a soft-boiled egg.
Notes
- For extra flavor, you can add more soy sauce or chili oil.
- This recipe is highly customizable; feel free to add vegetables or spices of your choice.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg
Keywords: Instant Pot Ramen, Turkey Bacon, Chicken Ham