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Irish Chicken Whiskey Cream Sauce: Indulgent Comfort Food for All

Irish Chicken Whiskey Cream Sauce
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A decadent Irish chicken dish featuring a rich whiskey cream sauce.

Ingredients

Scale
  • 2 pounds chicken breasts
  • 1 cup heavy cream
  • 1/2 cup Irish whiskey
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 cup chicken broth
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons parsley, chopped

Instructions

  1. In a skillet, heat olive oil over medium heat. Add diced onions and cook until translucent.
  2. Add minced garlic and sauté for another minute.
  3. Add chicken breasts, cooking until browned on both sides.
  4. Pour in the Irish whiskey and let it simmer for a few minutes to reduce.
  5. Add chicken broth and bring to a gentle boil, then reduce heat.
  6. Stir in heavy cream and cook until the sauce thickens. Season with salt and pepper.
  7. Garnish with chopped parsley before serving.

Notes

  • Pair with mashed potatoes or vegetables for a complete meal.
  • Feel free to adjust the whiskey amount based on your taste preference.

Nutrition

Keywords: Irish Chicken Whiskey Cream Sauce

Find it online: https://www.yumtobite.com/irish-chicken-whiskey-cream-sauce-indulgent-comfort-food-for-all/