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Italian Penicillin Soup Recipe: Best Comforting Twist with Turkey Bacon

Italian Penicillin Soup Recipe
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A delicious blend of flavors that brings comfort in a bowl.

Ingredients

Scale
  • 4 cups chicken broth
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 cup egg noodles
  • 6 slices turkey bacon cooked and crumbled
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 tablespoons fresh parsley chopped

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion, carrots, and celery, and sauté until they are tender.
  3. Stir in the garlic and cook for an additional minute.
  4. Pour in the chicken broth and bring to a boil.
  5. Add the egg noodles, thyme, salt, and pepper, and cook until the noodles are tender.
  6. Stir in the crumbled turkey bacon and fresh parsley before serving.

Notes

  • For extra flavor, consider adding a squeeze of lemon juice before serving.
  • Can be served with crusty bread or a side salad.

Nutrition

Keywords: Italian Penicillin Soup, turkey bacon soup, comfort food recipes

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