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Juicy Flank Steak with Soy Marinade: Easy Recipe in 4 Steps

Juicy Flank Steak with Soy Marinade in Just 4 Steps
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Learn how to make juicy flank steak marinated in a savory soy marinade in just four simple steps.

Ingredients

Scale
  • 1 pound flank steak
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon brown sugar
  • 1/2 teaspoon black pepper

Instructions

  1. In a bowl, combine soy sauce, olive oil, minced garlic, brown sugar, and black pepper to create the marinade.
  2. Add the flank steak to the marinade, cover, and let it marinate in the refrigerator for at least 1 hour.
  3. Preheat the grill to medium-high heat. Remove the steak from the marinade, letting the excess drip off.
  4. Grill the steak for about 5-7 minutes per side, or until desired doneness is reached. Let it rest before slicing.

Notes

  • For best flavor, marinate the steak overnight.
  • Serve with grilled vegetables or over rice.

Nutrition

Keywords: juicy flank steak, soy marinade, easy recipe, grilled steak

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