Juicy Marinated Flank Steak: Elevate Your Dinner Game Tonight
Indulge in a delicious juicy marinated flank steak, perfect for impressing guests or enjoying a cozy dinner at home.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 3 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
- 1 teaspoon onion powder
Instructions
- In a large bowl, mix all marinade ingredients together.
- Add flank steak to the bowl, ensuring it’s fully coated.
- Cover and marinate in the refrigerator for at least 2 hours or overnight for best results.
- Preheat grill to medium-high heat.
- Remove steak from marinade and let excess drip off.
- Grill steak for 6-7 minutes on each side for medium-rare.
- Let the steak rest for 5 minutes before slicing against the grain.
Notes
- For extra flavor, consider adding fresh herbs like rosemary or thyme to the marinade.
- Ensure your grill is well-oiled to prevent sticking.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Juicy Marinated Flank Steak, steak marinade, grilled flank steak