Juicy Steak with Creamy Garlic Sauce: A Delicious Home Chef Delight
A delightful recipe for a juicy steak topped with a creamy garlic sauce that will impress anyone at the dinner table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 ribeye steaks
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Season the steaks with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear the steaks for about 4-5 minutes on each side for medium-rare.
- Remove steaks and let them rest.
- In the same skillet, add garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in parsley and adjust seasoning as necessary.
- Serve the creamy garlic sauce over the steaks.
Notes
- Ensure the steaks are at room temperature before cooking for even doneness.
- Adjust cooking time based on your preferred doneness.
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 140mg
Keywords: Juicy Steak, Creamy Garlic Sauce, Steak Recipe