Juicy Steak with Creamy Garlic Sauce: A Simple Indulgence at Home
A delicious and easy recipe for juicy steak paired with a rich creamy garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Pan-searing
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 steaks (your choice of cut)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season the steaks with salt and pepper, then add to the skillet.
- Cook the steaks to your desired doneness, about 4-5 minutes per side.
- Remove the steaks and let them rest.
- In the same skillet, add minced garlic and sauté until fragrant.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted and smooth.
- Serve the creamy garlic sauce over the steaks.
Notes
- Let the steaks rest for a few minutes before cutting into them.
- For added flavor, use fresh herbs like thyme or rosemary.
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 600
- Sugar: 2 grams
- Sodium: 900 milligrams
- Fat: 45 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 0 grams
- Protein: 40 grams
- Cholesterol: 120 milligrams
Keywords: Juicy Steak, Creamy Garlic Sauce, Steak Recipe