Juicy Steaks Made Irresistibly Tender with Simple Tips
Learn how to make juicy, tender steaks with these simple cooking tips.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 steaks of your choice
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
Instructions
- Remove steaks from the refrigerator and let them come to room temperature for about 30 minutes.
- Rub the steaks with olive oil, salt, black pepper, garlic, and rosemary.
- Heat a skillet or grill over high heat until very hot.
- Cook the steaks for 3-4 minutes on each side for medium-rare, adjusting time according to your preferred doneness.
- Let the steaks rest for at least 5 minutes before slicing.
Notes
- For extra flavor, marinate the steaks overnight.
- Use a meat thermometer to check for doneness.
Nutrition
- Serving Size: 1 steak
- Calories: 400
- Sugar: 0g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: juicy steaks, tender steaks, cooking tips