Korean BBQ Meatballs: Easy, Juicy Treats for Your Next Feast
Enjoy delicious Korean BBQ meatballs that are easy to prepare and perfect for your next gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling or Baking
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine ground beef, breadcrumbs, green onions, garlic, soy sauce, brown sugar, sesame oil, and black pepper.
- Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- Preheat your grill or oven to medium heat.
- Cook the meatballs, turning occasionally, until browned and cooked through, about 15-20 minutes.
- Serve hot with your favorite dipping sauce.
Notes
- For added flavor, you can marinate the meatballs in the sauce for a few hours before cooking.
- Adjust the sweetness by varying the amount of brown sugar.
Nutrition
- Serving Size: 3 meatballs
- Calories: 250
- Sugar: 8g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Korean BBQ Meatballs, meatballs, BBQ, Korean cuisine, easy recipes
Find it online: https://www.yumtobite.com/korean-bbq-meatballs/